Astorino Pasta - Maccheroni "Calabrese" (1.1 lbs)

A Pasta for Celebrations!

Long ago, Maccheroni were made for Sunday lunches (a typical way to enjoy time with family) or for holidays.  Maccheroni is a typical Calabrian shape produced by shaping the dough with an iron tool (called a ferru).  Today you can enjoy Maccheroni for any meal any day of the week!  We love this pasta with any hearty sauce; the twirled shape captures the sauce for a perfect bite each and every time. 

What's for dinner?

• Salmon Pasta 
• Sugo Pomodoro
• Serve with a heaping amount of your favorite red sauce
• Be creative; make your own Rose or Vodka Sauce