Astorino Pasta - Maccheroni "Calabrese" (1.1 lbs)
A Pasta for Celebrations!
Long ago, Maccheroni were made for Sunday lunches (a typical way to enjoy time with family) or for holidays. Maccheroni is a typical Calabrian shape produced by shaping the dough with an iron tool (called a ferru). Today you can enjoy Maccheroni for any meal any day of the week! We love this pasta with any hearty sauce; the twirled shape captures the sauce for a perfect bite each and every time.
What's for dinner?
- Salmon Pasta
- Sugo Pomodoro
- Serve with a heaping amount of your favorite red sauce
- Be creative; make your own Rose or Vodka Sauce