Panettone is a typical sweet Italian cake associated with the cooking traditions of Christmas and widely distributed across Italy. Typically it has a cylindrical base that terminates in a dome shape. It is made from a leavened dough of water, flour, butter, and eggs (yolk), to which are added candied fruits, candied orange, raisins, and cedar in equal parts. The result is commonly referred to as panetton Candio. La Cascina also offers a variety of deliciously unique and artisanal cream-filled panettoni.