Migliarese Organic Italian Extra Virgin Olive Oil
Pasta and Vino Gold Level Product
Migliarese's Organic Extra Virgin Olive Oil earns Pasta and Vino's Gold Level status because of it's Organic Certification, IGP Oil Certification, and most important, our personal tour and observations of their production facility in Soverato, Italy. Learn more about our quality ratings here:
Do you want an authentic Organic Italian Extra Virgin Olive Oil? You've found it!
Migliarese's Organic Extra Virgin Olive Oil is produced from Carolea Olives, a hearty varietal perfectly suited for the climate in Calabria, Italy.
Why choose Migliarese?
The deep green color and golden reflections are proof of the freshness in the bottle. "Old" oils are yellow or clear and void of the nutrients olives contain.
This organic fruity oil stems from olives harvested at the right ripeness. The taste is mostly sweet, with a hint of bitterness and spice, with a persistent herbaceous aftertaste. Excellently suited to flavor delicate fish dishes or salads...or any dish!
What's for dinner?
- Spinach and Cheese Steak Roll-ups
- Portobello Mushrooms with Sun-Dried Tomato And Pesto