Italian Recipe - Pellini Caffe Alaska
Posted on 19 July 2016
Find a shady nook and indulge with this luxurious summer treat guaranteed to lull you into tranquility.
- 1 scoop vanilla gelato or ice cream
- 1 shot Pellini Cremoso espresso
- 1 teaspoon melted caramel
- Prepare espresso.
- Scoop gelato into an espresso cup.
- Pour the espresso over the gelato.
- Drizzle with the melted caramel.
Enjoy with fresh fruit or biscotti!