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Italian Recipe - Pellini Butterscotch Latte

Posted on 13 September 2016

Warm up with this creamy butterscotch latte!


  • 1 shot of your favorite Pellini espresso
  • Pinch of cinnamon
  • 2 T melted butterscotch
  • 1/2 cup frothed milk


  1. Prepare the frothed milk.
  2. Prepare the espresso and pour into a cup.
  3. Add a pinch of cinnamon.
  4. Pour melted butterscotch on top of the espresso.
  5. Pour the steamed milk on top.

Serve with your favorite fall dessert!

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