Italian Recipe - Pellini Butterscotch Latte
Posted on 13 September 2016
Warm up with this creamy butterscotch latte!
- 1 shot of your favorite Pellini espresso
- Pinch of cinnamon
- 2 T melted butterscotch
- 1/2 cup frothed milk
- Prepare the frothed milk.
- Prepare the espresso and pour into a cup.
- Add a pinch of cinnamon.
- Pour melted butterscotch on top of the espresso.
- Pour the steamed milk on top.
Serve with your favorite fall dessert!