Italian Recipe - Pellini Apple Pie Latte
Posted on 12 September 2016
Find the flavors of fall in our new Pellini Apple Pie Latte!
- 1 shot of your favorite Pellini espresso
- 1 T apple pie simple syrup (see recipe below)
- 1/2 cup frothed milk
- Prepare the frothed milk.
- Scoop apple pie syrup into the bottom of a cup.
- Prepare the espresso and pour it into the cup. Stir well to combine.
- Pour the frothed milk on top of the espresso.
- Drizzle with melted caramel.
Apple Pie Simple Syrup Recipe
- 1/2 cup water
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/8 teaspoon allspice
Add all ingredients to a pot and heat over medium heat until dry ingredients are dissolved.