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Italian Recipe - Maccheroncini Fantasia Piccanti

Posted on 30 September 2016

Add some spice to your dinner routine with this quick pasta dish featuring spicy pasta and pancetta.



  1. Bring a large pot of water to a boil.
  2. Heat olive oil on medium heat and saute pancetta for five minutes. Add mushrooms, olives, capers and garlic. Cook for an additional four to five minutes.
  3. Add sun-dried tomatoes. Turn heat down to low and let simmer while the pasta cooks, stirring occasionally. 
  4. When the water comes to a boil, add pasta and cook approximately 12 minutes or until desired texture. 
  5. Drain pasta, but do not rinse. Combine the pasta and pancetta mixture. Spoon onto plates and top with a spoonful of Chevre. 

Pair this pasta dish with Veglio Michelino & Figlio Sinfonia

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