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Italian Bean Salad

Posted on 09 June 2017

A traditional and delicious side dish for the lazy days of summer with our added Italian flare. Try it and let us know what you think!



  1. In a large bowl, whisk together the olive oil and vinegar. 
  2. Add the pesto and stir well.
  3. Add olives, onions and beans. Top with chopped fresh dill. 
  4. This dish after being refrigerated for several hours. Serve as a main meal with a crusty bread or as a side dish for your next backyard get together. 

Enjoy with your favorite white wine. We recommend the crisp flavors of Veglio Arneis. 

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