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Grilled Chicken and Pineapple with Mulberry Vinaigrette

Posted on 15 May 2017

In our house, summer means quick, light meals. So this Grilled Chicken and Pineapple with Mulberry Vinaigrette is a great meal to fit our busy summer schedule. Serve over a hearty salad and enjoy with a crisp white wine like Tonnino Pinot Grigio (an excellent accompaniment with any vinaigrette dressing).
Ingredients:
  • Two chicken breasts, thinly sliced
  •  Fresh pineapple, sliced
  • Oregano and garlic to season chicken
  • Baby spring mix lettuces
  • 1/8 cup balsamic vinegar
  • 1/3 cup Migliarese Lemon Infused Extra Virgin Olive Oil
  • 1/4 cup Migliarese Mulberry Jam
  • Crumbled goat cheese

Directions:

  • Preheat your grill.
  • Season the chicken with oregano and garlic and grill until it is coked through. Meanwhile, grill the pineapple until grill lines appear on both sides.
  • Prepare the dressing by whisking together the balsamic vinegar, Migliarese Lemon Infused Extra Virgin Olive Oil, and Migliarese Mulberry Jam. Season with salt and pepper, if you desire.
  • On a plate, arrange the baby spring mix and top with pineapple, chicken, and crumbled goat cheese. Pour the dressing over the salad and enjoy!

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