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Gilkison Farms Black Raspberry Jam and Goat Cheese Crostini

Posted on 28 June 2016

Gilkison Farm's Black Raspberry Seedless Jam on top of goat cheese makes for a light appetizer or a delectable summer afternoon snack.

Ingredients:

Directions:

  1. Brush baguette slices with extra virgin olive oil. 
  2. Broil slices until slightly toasted.
  3. Spread goat cheese on each slice.
  4. Top the goat cheese with a spoonful of Gilkison Farm Black Raspberry Seedless Jam.
  5. Garnish with fresh mint sprigs.

Pair this dish with a light wine like Tonnino Mediterraneo to enhance the fresh black raspberry flavors.

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