Gilkison Farms Black Raspberry Jam and Goat Cheese Crostini
Posted on 28 June 2016
Gilkison Farm's Black Raspberry Seedless Jam on top of goat cheese makes for a light appetizer or a delectable summer afternoon snack.
- Baguette slices
- Migliarese Extra Virgin Olive Oil
- Gilkison Farm Black Raspberry Seedless Jam
- Goat cheese
- Fresh mint for garnish
- Brush baguette slices with extra virgin olive oil.
- Broil slices until slightly toasted.
- Spread goat cheese on each slice.
- Top the goat cheese with a spoonful of Gilkison Farm Black Raspberry Seedless Jam.
- Garnish with fresh mint sprigs.
Pair this dish with a light wine like Tonnino Mediterraneo to enhance the fresh black raspberry flavors.