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Gilkison Farms Black Raspberry Jam and Goat Cheese Crostini

Posted on 28 June 2016

Gilkison Farm's Black Raspberry Seedless Jam on top of goat cheese makes for a light appetizer or a delectable summer afternoon snack.



  1. Brush baguette slices with extra virgin olive oil. 
  2. Broil slices until slightly toasted.
  3. Spread goat cheese on each slice.
  4. Top the goat cheese with a spoonful of Gilkison Farm Black Raspberry Seedless Jam.
  5. Garnish with fresh mint sprigs.

Pair this dish with a light wine like Tonnino Mediterraneo to enhance the fresh black raspberry flavors.

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