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Butternut Squash with Mixed Mushrooms

Posted on 22 May 2018

Looking for a new recipe to try for dinner? We love this meal that mixes sausage with yummy vegetables like butternut squash, mushrooms, and spinach. All in a delicious sauce!



  1. Preheat oven to 475° F. 
  2. Chop the butternut squash into bite-sized pieces and roast until golden brown. Season as desired.
  3. Heat the Migliarese Extra Virgin Olive Oil in a large pan. Sauté the onion until it is translucent. Add the garlic and cook until fragrant.
  4. Cook the sausage in the same pan as the onion and garlic. Season with salt and pepper. Drain.
  5. Roughly chop the Serfunghi Mixed Mushrooms and spinach. Add to the pan with the sausage and cook until spinach wilts. 
  6. In a bowl, combine the sour cream and the Gran Cucina Basil Pesto. Add a little olive oil if the sauce is too thick. Add to the pan and stir well to combine. 
  7. When the butternut squash is tender and golden gently combine with the sausage mixture.

This hearty dish can be served alone or with a mixed green salad and bread. Enjoy with a light red wine such as Veglio Dolcetto d'Alba, a dry harmonic wine with an earthy aroma. 

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