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Pork Tenderloin with Strawberry Balsamic Glaze

Posted on 09 February 2016

I never cared much for meat when I was young, but as I got older, I began to experiment with cooking meats and combining them with different flavors. When I found this recipe, I couldn't wait to make it for my family. Sweet strawberries and Migliarese Strawberry and Honey Jam combined with the complex and sweet acidic flavor of balsamic vinegar create a savory dish for any special occasion or for an everyday meal. Serve our Chocolate Pasta with Spicy Strawberry Sauce for a complete meal prepared and on the table in less than an hour.



  1. Heat oven to 400 degrees Fahrenheit.
  2. Heat olive oil in a large pan over medium-high heat.
  3. Sprinkle salt, pepper and rosemary over all sides of the pork tenderloin.
  4. Sear the pork tenderloin (approximately 2 minutes on each side).
  5. Place the pan with the pork tenderloin directly in the oven and cook for about 20 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit.
  6. Remove the pork from the oven and the pan. Allow it to rest on a cutting board.
  7. Over medium-high heat, saute the garlic for about 30 seconds in the same pan used to sear the pork. 
  8. Add the balsamic vinegar and boil for 5 minutes, scraping up the brown bits. 
  9. Stir in the jam and strawberries. Keep warm on low heat.
  10. Slice the pork tenderloin and serve with the strawberry balsamic glaze on top.
  11. Pair with a gentle white wine like Tonnino Mediterraneo or a zesty red like Italo Cescon Pinot Nero.

Recipe adapted from Spicy Southern Kitchen

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