Italian Rose Pasta Sauce
Posted on 15 February 2016
This sauce is quick and easy, especially if you have frozen batches of our Mamma's Marinara Sauce. We love to serve it with Astorino Maccheroncini because the sauce gathers in the tight curls for extra-creamy goodness.
- 2 cups Mamma's Marinara Sauce
- 1/2 cup heavy cream
- Heat the marinara sauce in a pot until warm throughout.
- Slowly stir in the heavy cream until well combined.
- Serve over your favorite pasta with a hearty sprinkling of Pecorino Romano cheese!