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Peppermint Latte

Posted on 28 December 2015

Keep the holiday spirit alive the rest of the winter with this peppermint latte. It's a perfect treat to keep you warm on cold mornings or to have after dinner as a dessert. The recipe was modified from Angie McGowan's recipe on Babble.


  • 2 shots Pellini Top espresso
  • 1 cup milk
  • A few drops of peppermint extract
  • Whipped cream for garnish
  • 1 candy cane


  1. Brew espresso.
  2. Steam milk or heat it on the stovetop or in the microwave.
  3. Pour espresso and milk into a coffee mug.
  4. Add peppermint extract.
  5. Top with whipped cream and either the whole candy cane or crushed pieces of it.

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