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Holiday Sangria

Posted on 18 December 2015

I made this sangria for our Thanksgiving, and it was a great addition to our meal. It would be perfect for Christmas or New Year celebrations!

Ingredients:

Directions:

Mix all ingredients together. Refrigerate for 12 hours before serving. Be sure to let it refrigerate this long. I only let mine refrigerate for 5 hours, and the flavors hadn't fully come out yet. By the end of the day, I could taste the fruit and cinnamon more.

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