Posted on 18 December 2015
I made this sangria for our Thanksgiving, and it was a great addition to our meal. It would be perfect for Christmas or New Year celebrations!
- 1 bottle of Italo Cescon Pinot Nero
- 3 small Fuji apples
- 1 Bartlett pear
- 4 cinnamon sticks
- 1 quart of apple cider
Mix all ingredients together. Refrigerate for 12 hours before serving. Be sure to let it refrigerate this long. I only let mine refrigerate for 5 hours, and the flavors hadn't fully come out yet. By the end of the day, I could taste the fruit and cinnamon more.