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Prawns Salad with Arugula and Parmesan

Posted on 14 December 2015

This recipe comes straight from Migliarese, the producer of our jams, marmalade and olive oils! It's a quick and light recipe dish that could be served as an entree or an appetizer.



  1. In a pan with lightly salted water, boil the prawns for 7 to 8 minutes. Drain excess water and allow to cool.
  2. Mix the Migliarese Organic Lemon Olive Oil, pepper and salt.
  3. Shell the shrimp and marinate in the olive oil for about 10 minutes.
  4. Put the arugula on a large plate and flavor it with the balsamic vinegar. Pour over the shrimp and add Parmesan cheese.
  5. Allow to sit for a few minutes and serve cold.

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