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Spaghetti Aglio, Olio e Peperoncino

Posted on 12 October 2015

This simple pasta recipe only takes 15 minutes to prepare and combines spaghetti with garlic and a kick of chili pepper to spice up your dinner.


  • 7 oz. spaghetti
  • 2 large or 3 small garlic cloves, minced
  • 1/2 tsp of chili pepper flakes or one fresh chili pepper, sliced
  • 4 T Migliarese Chili Pepper Olive Oil
  • 3/4 tsp salt


  1. Fill a pot with water, add salt and bring to a boil. Cook pasta according to the instructions on the package.
  2. Pour Migliarese Chili Pepper Olive Oil into a saucepan and heat on medium high.
  3. Add garlic and chili pepper flakes and brown for a few minutes.
  4. Turn off the heat and allow the garlic and chili pepper flakes to infuse in the hot oil.
  5. Strain pasta and put in a large serving dish.
  6. Add the oil with spices to the pasta and mix to combine.

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