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Shrimp Scampi

Posted on 02 May 2015

Try this recipe for a light, refreshing meal to serve with a delicate white wine such as Tonnino Mediterraneo.



  1. Bring a pot of water to a boil. Cook the pasta to desired taste.
  2. Heat a pan over medium-high heat. Add the olive oil and once warm, add the shrimp and garlic. Quickly stir fry the shrimp for about 3 minutes.
  3. Pour in the wine and fresh squeezed lemon juice.
  4. Turn heat down to a very low simmer to keep warm until the pasta is done.
  5. Mix the pasta and shrimp mixture. Sprinkle with the lemon zest, parsley, salt and pepper.

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