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Abruzzo - A Refreshing Twist on Prosecco

Posted on 07 January 2015

 Here is another refreshing and delicious recipe featuring...Prosecco!

Abruzzo Ingredients

  • 1-1/2 ounces blackberry-lemon verbena syrup ( or plain blackberry syrup with a few drops of lemon juice added)
  • D.O.C.G. Prosecco (such as Italo Cescon Prosecco)
  • Blackberries
  • Lemon verbena or mint leaf for garnish, if desired.

Directions

1. Combine ingredients in a champagne flute.

2. Add a few blackberries.

3. Garnish with lemon verbena or mint.

Recipe created by Sondra Bernstein of Estate Restaurant, Sonoma, CA on behalf of Prosecco Conegliano Valdobbiadene. Buon Natale e Felice Anno Nuovo!

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