It's Here! A Casa by Pasta and Vino

Nutella Marocchino

Posted on 07 December 2014

 Who doesn't love that creamy hazelnut flavor in Nutella? Add it to your next cup for a new take on espresso!  



1. Place the Nutella in the bottom of your cup.

2. Prepare your frothed milk using a stainless steel pitcher.

3. Prepare the shot of espresso and pour it over the Nutella.

4. Slowly pour the frothed milk over the espresso and top with chocolate chips, shavings or a sprinkle of cocoa.

Try this recipe with Pellini Oro Gusto Intenso or Decaf Whole Beans

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