Roasted Potatoes with Rosemary Infused Olive Oil

Ingredients

• 2 russet potatoes
• 3 T Migliarese Rosemary Infused Extra Virgin Olive Oil
• Salt

Directions

1. Preheat oven to 400 degrees.

2. Wash potatoes and cut into 1/4 inch thick slices. Then slice in half to form half circle shapes.

3. Spread sliced potatoes onto a baking sheet. Sprinkle with salt.

4. Toss the potatoes with 3 T Migliarese Rosemary Infused Extra Virgin Olive Oil.

5. Roast for 30 minutes, turning occasionally. Add more olive oil if needed.