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Roasted Potatoes with Rosemary Infused Olive Oil

Posted on 26 August 2014



1. Preheat oven to 400 degrees.

2. Wash potatoes and cut into 1/4 inch thick slices. Then slice in half to form half circle shapes.

3. Spread sliced potatoes onto a baking sheet. Sprinkle with salt.

4. Toss the potatoes with 3 T Migliarese Rosemary Infused Extra Virgin Olive Oil.

5. Roast for 30 minutes, turning occasionally. Add more olive oil if needed.

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