Chickpea, Tomato and Feta Salad with Chili Pepper Infused Olive Oil

Ingredients

• 1 can chickpeas, rinsed and drained
• 3 tomatoes, cut into bite-sized pieces
• 1 cucumber, sliced into bite-sized pieces
• 5 ounces Feta cheese
• 1/4 cup Migliarese Chili Pepper Infused Extra Virgin Olive Oil
• Oregano, salt and pepper, to taste

Directions

1. In a large bowl, mix the chickpeas, tomato, cucumber and Feta cheese.

2. Toss the salad with Migliarese Chili Pepper Infused Extra Virgin Olive Oil.

3. Add a dash of salt, pepper and oregano. Serve chilled.