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Chickpea, Tomato and Feta Salad with Chili Pepper Infused Olive Oil

Posted on 20 August 2014



1. In a large bowl, mix the chickpeas, tomato, cucumber and Feta cheese.

2. Toss the salad with Migliarese Chili Pepper Infused Extra Virgin Olive Oil.

3. Add a dash of salt, pepper and oregano. Serve chilled.

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