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The Perfect Espresso Tasting Session - Step 2

Posted on 15 August 2014

Smell is a complex and delicate sense. Through smells and scents, we recognize what is around us. Olfactory is analysis is the evaluation of the aroma of an espresso through the sense of smell. Concentrate on your sense of smell and try to recognize all the aromas in the espresso.

  • Fresh flowers, citrus or honey
  • Cocoa with hints of vanilla
  • Sugars contained in the beans, which are transformed during roasting
  • Dried fruit and nuts
  • Aromatic herbs and spices

 

Provided by Pellini Caffe

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